Research news – 1

Mineral Composition of the Sugarcane Juice and Its Influence on the Ethanol Fermentation: Magnesium seems to aid bioethanol production. The authors analysed the composition of sugarcane juice from three different places in Brazil. The authors recommend keeping the Mg2+ conc. above 600 mg/L to prevent the reduction in the yield. The Point of it all: A PhD student from the US shares his experience on his project. He writes: “Wrestling with a research question is a rewarding … Continue reading Research news – 1