Almost half of the world’s food thrown away

A new report by the Institution of Mechanical Engineers has found that as much as 50% of all food produced around the world never reaches a human stomach due to issues as varied as inadequate infrastructure and storage facilities through to overly strict sell-by dates, buy-one-get-one free offers and consumers demanding cosmetically perfect food. With UN predictions that there could be about an extra three … Continue reading Almost half of the world’s food thrown away