Nature Magazine did a cover story in 2004 on Organic Farming.
Is organic the future of farming? In its pure form, maybe not. But elements of the organic philosophy are starting to be deployed in mainstream agriculture. In this web focus, Nature’s reporters analyse this trend, assess the extent of organic farming worldwide, and frame the questions on which its wider adoption will depend. Contents, including interactive graphics, are free until the end of May.
COMMENTARY
Urban myths of organic farming
Organic agriculture began as an ideology, but can it meet today’s needs?RESEARCH
Sustainability of three apple production systems
NEWS
Nutritionists question study of organic food
CORRESPONDENCE
Fertilizer: no-till farming could reduce run-offREVIEW
Agricultural sustainability and intensive production practices
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